Restaurant and Bar

24 SEP 23
25 SEP 23

Restaurant and Bar Discover visionary tastes

The WIDOK restaurant in HARNAŚ Hotel is a new stop on the culinary map of the Podhale region. It offers guests originally prepared traditional dishes made from the best local products.

WIDOK Restaurant

We have a view to your satisfaction

An unusual natural cuisine is the trademark of Chef Marcin Gruszka — a member of Poland National Culinary Team. As he puts it himself, he likes to mix tastes. That is why a fresh beet is accompanied by roasted white chocolate, and mugho pine sprigs picked in the late summer turn into aromatic oil. He creates menu inspired by nature and with a visionary use of local, seasonal ingredients in the WIDOK Restaurant with a glazed kitchen wall and a view on Tatra Mountains. He cleverly meanders in the tastes of the world, which led to the creation of a Highlander’s Ramen — a broth cooked for two days with dumplings and dried sauerkraut, which is a proprietary interpretation of Japanese soup. As a true Highlander he is also devoted to traditional dishes such as steak tartare or tenderloin steak which are constantly changed to give them new, unusual tastes.

The Chef does not forget about the youngest guests. A special menu was created even for the most demanding palate.

The restaurant also offers a buffet breakfast for the people that are not guests of the hotel. Taking into consideration the profile of the hotel, only adults and kids over 15 can go to the breakfast buffet every day from  7:30 until 10:30  a.m. The cost is 60zł per person.

Special occasion in a special setting

Your recipe for a special evening, irrespective of whether it is a birthday, an anniversary or any other occasion for celebration, we will turn it into a small piece of art.


The offer consists of:

• 3-set degustation dinner

• romantic décor

• a glass of white or red wine

• coffee, tea, water


Price of a dinner: 450zł for 2 people



Whisky from ten different countries, Colombian rum, Mexican tequila and old Polish liqueur made with traditional methods. The offer is further widened by a careful choice of wines, which will fit into everyone’s tastes. Lobby Bar is the full relaxation, tasty coffee, unique drinks, proprietary lemonades and cocktails and a view on the Tatra’s panorama in one place.


Phone no. +48 18 20 25 460

E-mail address:


Events/banquet organisations contact:

Mariusz: +48 667 666 992   Anna: +48 667 666 995   Sylwia: +48 667 666 990

E-mail address:


Night Cooking is a special event for the lovers of art of cooking. The tasting dinner takes place three times a year, when the seasonality of products is the most important. This seasonality is also the biggest inspiration for our chef — Marcin Gruszka — a member of Polish Association of Chefs and Confectioners. Each edition brings tastes, smells and colours of the nature at the given time and the imagination that connects all of the things together. Kohlrabi cold soup, boar rib with quince or beef consommé has stolen countless of culinary hearts. The dinner is also accompanied by a choice of wines and atmospheric live music.

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