Chef Sylwester Lis, a winner of many awards , has prepared a menu based on top quality and sophisticated products, like:
- meats (lamb, beef, goat meat, capon),
- fish (sea trout, sturgeon, trout, Polish salmon),
- the best local cheeses.
All products come from reliable suppliers operating their own farms. The variety of tastes is complemented with vintage wines and exceptional beer brewed by the local brewery with a 600-year tradition.
13:00 - 22:00